Choose fresh, mature Moringa seeds that are dark brown in color. Discard any cracked or damaged seeds.
Prepare the water and add around 3 drops of hydrogen peroxide to a cup of water. Soak the seeds in this water overnight to soften the outer shell.
Wrap the seeds in a damp paper towel. Place the wrapped seeds inside a plastic bag or container.
Keep the container in a warm, dark place (70-85°F). After a couple of days, you will see a white root coming from the seed. At this point, you can plant the seed in soil.